Brewing & Tasting Techniques

Time flows like a river in Jiangsu, moving forward ceaselessly on the path of life. During this journey, some people reap much, while others feel lost. Many gain a deeper understanding of the world through culture, and some develop a particular fondness for certain customs or behaviors. This is imaginable and expected, and it requires […]

Tea ceremony is a lifestyle etiquette that uses tea as a medium, and it is also considered a way to cultivate one’s character. It enhances friendship, beautifies the mind, and improves morality through the processes of brewing, appreciating, and drinking tea, making it a very beneficial ritual. Drinking tea can calm the mind and spirit,

Chinese tea, as a non-material cultural heritage, is like a shining pearl in the long history of the Chinese civilization. It is not only a drink but also embodies profound cultural heritage and national wisdom. In November 2022, ‘Traditional Tea Processing Techniques and Related Customs in China’ were successfully inscribed on the UNESCO Representative List

The origin of tea can be traced back to ancient China. Legend has it that Shennong tasted various plants in the wild, and the leaves of one particular plant relieved his thirst and invigorated his spirit. That plant was tea. Over time, tea gradually one became of the main beverages for the Chinese people. During

The history of tea is a cultural epic that spans thousands of years, with its origins deeply rooted in the southwestern regions of China, particularly in the Yunnan-Guizhou Plateau, known for its misty mountains and fertile soil. On this magical land, wild tea trees grow naturally, bathed in a suitable climate and sunlight, giving birth

Tea, this ancient beverage originating from China, has been passed down and developed over thousands of years, transcending its status as a mere drink to become a cultural, artistic, and lifestyle embodiment. From the eastern regions of China and Japan to the western lands of the United Kingdom and the United States, and extending to

The lingering aroma of tea has been a part of the traditional fragrance during the Spring Festival in the vast land of China. Tea, like a bright pearl, is embedded in the rich soil of traditional culture, exuding a unique and enchanting fragrance. From the ancient Silk Road to the bustling modern cities, tea is

Tea, this magical leaf from the East, has journeyed from the ancient forests of China, carrying the fragrance of the soil, the moisture of morning dew, and the sediment of a thousand years. In the long river of Chinese culture, it has stirred the gentle aroma of tea, stretching out a picture scroll with profound

Tracing the history of Chinese tea, it is evident that the way Chinese people enjoy tea has evolved through various stages, from boiling, frying, to steeping. Although the Tang Dynasty marked the first peak of Chinese tea culture, it merely laid the groundwork for the emergence of the Chinese tea ceremony. It was during the

Throughout the vast history of the Chinese land, tea, this magical leaf, has woven its way through thousands of years like a vibrant ribbon, creating a cultural tapestry unique to the Chinese nation. It has transcended the mere category of a beverage, evolving into a cultural symbol and a lifestyle attitude, and has become a