Types of Tea & Varieties

As the first rays of sunlight touch the windowsill in the morning, the aroma of black tea begins to permeate the air. This marks not only the start of the day’s plans but also a crucial moment for the body’s machinery to kick into gear. Black tea, a seemingly ordinary beverage, holds a wealth of […]

Oolong tea, also known as Qing Cha, is primarily produced in Fujian, Guangdong, and Taiwan. It is a semi-fermented tea that falls between black and green tea, with a color resembling iron, hence the name Qing Cha. The leaves have a characteristic ‘green leaves with red edges’. Oolong tea has a legend associated with it.

In the realm of tea, black tea is cherished by many tea enthusiasts for its distinctive flavor and warm color. The market offers a vast array of black tea varieties with prices that vary significantly, ranging from affordable everyday options to high-end varieties that can be quite costly, making it a bit overwhelming for consumers.

In the profound Chinese tea culture, Oolong tea is renowned for its unique charm and rich varieties. Among them, Golden Osmanthus tea stands out as a superior type of Oolong tea, winning the favor of many tea enthusiasts with its distinctive aroma and taste. Historical Origins of Golden Osmanthus Tea, also known as Huang Dan,

Black tea is often referred to as the ‘King ofas Te’ due to its global consumption, which accounts for 70% of the total tea beverages. Before the 14th century, black tea was as renowned in the Chinese market as green tea, but it has gradually lost market share to green tea in China. This is

Lao Li, a retired worker, has worked hard for most of his life and is now at the age to enjoy the happiness of family. His children have achieved success, and he is thinking of taking a good rest and enjoying a few days of relaxed and happy life. However, with the increase of age,